***We are not currently accepting any fish for custom processing. We apologize for any inconvenience. Please phone to put your name on a waiting list.**
Custom Smoking(Available Monday - Saturday, 9am - 4pm)
You caught it? We’ll smoke it!
Bring in your quality fish and we will smoke it for you. We offer several varieties of smoking: lox, single smoke, lemon pepper and double smoke.
There is a minimum 10lb charge on all our fish processing options. In addtion, we can fillet and vacuum-pack your salmon for you.
*** Processing fee is paid when you drop off your fish.
*** The cost of packaging is paid when you receive your fish.
|10 - 50 lb.||50+ lb.|
|Steaking & Filleting||$1.15/lb||$1.00/lb|
Taxes not included.
"Round" surcharge: $ .75/lb.
Vacuum-packing costs $1.00 per bag plus GST.
NOTE: Minimum charge = 10lb.
Fisheries Regulations require that the Licence of Capture be recorded when we receive your fish.
Also, all fish must be declared as Aboriginal, Commercial, or Sport Caught.
*Prices subject to change without notice.
Tips and Advice:
- All charges based on in weight.
- To help save cost, clean and remove the head.
- Wash your fish well.
- Use proper bags.
- Practice good Food Safe habits.
Custom Smoking Hours (Pickup and Drop off)
Monday to Saturday - 8 am to 5 pm. No exceptions!
Caring for your smoked fish:
Vacuum-packed product must be kept frozen.
Break vacuum seal when thawing and keep smoked salmon refrigerated.